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Kurouchi Gyuto knife by Shinichi Watanabe

The extremely sharp and all purpose!

Kurouchi Gyuto knife

This is hammer finished Japanese kitchen knife Gyuto which is the Japanese equivalent of the Western chef knife. It is multi-purpose knife and can be used for cutting meats, fishes and vegetables.

Kurouchi Gyuto knife, 180mm blade,
Total length: 320mm, Width: 45mm, Thickness: taper spine 4.5 - 1.6mm, Double bevel,
Blade: Yasuki blue steel core with stainless outer, Handle: burnt chestnut wood

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Price: JPY19,000 In stock Limited 5 pieces in every months