Kurouchi Gyuto knife by Shinichi Watanabe
The extremely sharp and all purpose!
This is hammer finished Japanese kitchen knife Gyuto which is the Japanese equivalent of the Western chef knife. It is multi-purpose knife and can be used for cutting meats, fishes and vegetables.
- Kurouchi Gyuto knife, 180mm blade,
- Total length: 320mm, Width: 45mm, Thickness: taper spine 3.5 - 1.5mm,
Blade: Yasuki blue steel core with stainless outer, Handle: burnt chestnut wood