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Kurouchi Gyuto knife 180mm

The extremely sharp and all purpose!

Kurouchi Gyuto knife

This is hammer finished Japanese kitchen knife Gyuto which is the Japanese equivalent of the Western chef knife. It is multi-purpose knife and can be used for cutting meats, fishes and vegetables.

Kurouchi Gyuto knife, 180mm blade,
Total length: 320mm, Width: 45mm, Thickness: taper spine 4.5 - 1.6mm, Double bevel,
Blade: Yasuki blue steel core with stainless outer, Handle: D-shaped burnt chestnut wood with plastic hilt

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Price: JPY20,000 In stock Limited 5 pieces in every months
The options
Linseed oiled rose wood Saya with pin +JPY12,000 arrowPhoto
Oval shaped burnt chestnut handle with horn hilt +JPY6,000 arrowPhoto
Oval shaped Ho wood handle with horn hilt +JPY3,500
D-shaped Ho wood handle with horn hilt +JPY3,500
Octagonal shaped Enju handle with horn hilt +JPY6,000 arrowPhoto


4.5 out of 5 , based on 2 ratings. 2 user reviews.

Rated:4 /5, posted by: Larry
Rated:5 /5, posted by: Clive