Special order custom for professional chef

You find your knife! Name Blade size White steel Price$ Blue steel Price$ Mukimono knife 120mm 165.00 210.00 Mukimono knife 150mm 225.00 278.00 Mukimono knife 180mm 270.00 323.00 Hamokiri knife 270mm - 727.00 Hamokiri knife 300mm - 840.00 Honesuki knife 150mm 210.00 240.00 Garasuki knife 180mm 350.00 378.00 Garasuki knife 210mm 476.00 532.00 Garasuki knife 240mm 630.00 686.00 Mioroshi Deba knife 150mm 200.00 220.00 Mioroshi Deba knife 180mm 225.00 255.00 Mioroshi Deba knife 210mm 323.00 353.00 Mioroshi Deba knife 240mm 435.00 487.00 Mioroshi Deba knife 270mm 580.00 680.00 Mioroshi Deba knife 300mm 740.00 820.00 Deba knife 300mm 820.00 920.00 Kurouchi Ajikiri 105mm - 100.00 Kurouchi Ajikiri 120mm - 120.00 Kurouchi Sakekiri 210mm - 280.00 Kurouchi Sakekiri 240mm - 300.00 Kurouchi Sakekiri 270mm - 375.00 Kurouchi Sakekiri 300mm - 480.00 Kurouchi Sakekiri 330mm - 675.00 Kamagata Usuba knife 180mm 248.00 300.00 Kamagata Usuba knife 210mm 300.00 345.00 Kamagata Usuba knife 240mm 390.00 450.00 Unagisaki knife 180mm 261.00 285.00 Unagisaki knife 210mm 360.00 390.00 Unagisaki knife 240mm 525.00 570.00 Kurouchi Gyuto knife 210mm - 280.00 Kurouchi Gyuto knife 240mm - 348.00 Kurouchi Gyuto knife 270mm - 393.00 Kurouchi Gyuto knife 300mm - 550.00 Kiritsuke knife 210mm 360.00 380.00 Kiritsuke knife 240mm 495.00 515.00 Kiritsuke knife 270mm 560.00 600.00 Kiritsuke knife 300mm 650.00 690.00 Kiritsuke knife 330mm 800.00 840.00 Sashimi or Takohiki 390mm 850.00 950.00 Sashimi or Takohiki 420mm 1,100.00 1,200.00 Sashimi or Takohiki 450mm 1,350.00 1,450.00 Magurokiri knife 270mm 560.00 600.00 Magurokiri knife 300mm 650.00 700.00 Magurokiri knife 330mm 800.00 900.00 Magurokiri knife 360mm 1,000.00 1,100.00 Magurokiri knife 390mm 1,200.00 1,300.00 Magurokiri knife 420mm 1,300.00 1,400.00 Magurokiri knife 450mm 1,700.00 1,800.00 These prices are not retail. They are already discounted prices. The other prices The hardness HRC63-65 Not include Deba knife. Deba is a tough knife for chopping, so the hardness HRC63-64. We can make most kinds of Japanese kitchen knives. It's more than 500 kinds! Yanagiba (We also called Sashimi), Takobiki (also called Takohiki), Sakimaru takohiki, Huguhiki, Mioroshi deda (also called Funayuki deba), Ai deba, Unagisaki (for eel knife), Ikasaki, Makiri, Nakkiri, Santoku (also called Santuko, Banno, Bunka and Bunmei Boucho), Sakekiri, Kaisaki, Ajikiri, Hamokiri (also calld Honekiri Boucho), Usuba, Honesuki, Sobakiri, Gyutou (also calld chef knife), Garasuki, Sabasaki, Kaibou, Maguro kiri, Kaitai, Kakou deba, Tarasaki, Dakketsu, Sujihiki (also called Slicer and carving), Petite (also called Petty and fruit knife), Uusba (also called Azumagata Usuba and Kantogata) Kamagata Usuba, Kujira (also called Kansaigata Usuba), Kiritsuke, Mukimono, Chinese cleaver (also called Chuka boucho), Nata, Shotou, Kiridashi and the other knives. You can choose some kinds of steel. You can send me your requirement, so that I can quote the price. However we don't make some western style knives. Each knife comes with a standard ho wood handle. Kurouchi knives have the chestnut handles. Kurouchi Gyuto has ho wood handle. Please e-mail me if you have any question.

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