Special order custom for professional chef

You find your knife! Name Blade size White steel Price$ Blue steel Price$ Fuguhiki knife 240mm 180.00 215.00 Fuguhiki knife 270mm 225.00 265.00 Fuguhiki knife 300mm 265.00 325.00 Hamokiri knife 270mm - 530.00 Hamokiri knife 300mm - 600.00 Funayuki Deba knife 150mm 160.00 170.00 Funayuki Deba knife 180mm 170.00 190.00 Funayuki Deba knife 210mm 230.00 255.00 Mioroshi Deba knife 180mm 170.00 186.00 Mioroshi Deba knife 210mm 230.00 255.00 Mioroshi Deba knife 240mm 305.00 325.00 Mioroshi Deba knife 270mm 400.00 420.00 Kurouchi Ajikiri 105mm - 96.00 Kurouchi Ajikiri 120mm - 110.00 Kurouchi Sakekiri 240mm 220.00 230.00 Kurouchi Sakekiri 270mm 265.00 275.00 Kurouchi Sakekiri 300mm 350.00 360.00 Kurouchi Sakekiri 330mm 470.00 495.00 Kamagata Usuba knife 180mm 180.00 220.00 Kamagata Usuba knife 210mm 210.00 245.00 Kamagata Usuba knife 240mm 265.00 320.00 Unagisaki knife 180mm 195.00 205.00 Unagisaki knife 210mm 255.00 270.00 Unagisaki knife 240mm 385.00 408.00 Kurouchi Gyuto knife 210mm - 205.00 Kurouchi Gyuto knife 240mm - 235.00 Kurouchi Gyuto knife 270mm - 265.00 Kurouchi Gyuto knife 300mm - 290.00 Kiritsuke knife 210mm 300.00 330.00 Kiritsuke knife 240mm 400.00 495.00 Kiritsuke knife 270mm 470.00 530.00 Kiritsuke knife 300mm 540.00 625.00 Kiritsuke knife 330mm 625.00 780.00 Sashimi or Takohiki 390mm 720.00 840.00 Sashimi or Takohiki 420mm 960.00 1,080.00 Sashimi or Takohiki 450mm 1,200.00 1,320.00 Magurokiri knife 270mm 470.00 530.00 Magurokiri knife 300mm 540.00 630.00 Magurokiri knife 330mm 630.00 780.00 Magurokiri knife 360mm 890.00 1,000.00 Magurokiri knife 390mm 1,000.00 1,120.00 Magurokiri knife 420mm 1,100.00 1,200.00 Magurokiri knife 450mm 1,350.00 1,500.00 These prices are not retail. They are already discounted prices. The other prices The hardness HRC63-65 Not include Deba knife. Deba is a tough knife for chopping, so the hardness HRC63-64. We can make most kinds of Japanese kitchen knives. It's more than 500 kinds! Yanagiba (We also called Sashimi), Takobiki (also called Takohiki), Sakimaru takohiki, Huguhiki, Mioroshi deda (also called Funayuki deba), Ai deba, Unagisaki (for eel knife), Ikasaki, Makiri, Nakkiri, Santoku (also called Santuko, Banno, Bunka and Bunmei Boucho), Sakekiri, Kaisaki, Ajikiri, Hamokiri (also calld Honekiri Boucho), Usuba, Honesuki, Sobakiri, Gyutou (also calld chef knife), Garasuki, Sabasaki, Kaibou, Maguro kiri, Kaitai, Kakou deba, Tarasaki, Dakketsu, Sujihiki (also called Slicer and carving), Petite (also called Petty and fruit knife), Uusba (also called Azumagata Usuba and Kantogata) Kamagata Usuba, Kujira (also called Kansaigata Usuba), Kiritsuke, Mukimono, Chinese cleaver (also called Chuka boucho), Nata, Shotou, Kiridashi and the other knives. You can choose some kinds of steel. You can send me your requirement, so that I can quote the price. However we don't make some western style knives. Each knife comes with a standard ho wood handle. Kurouchi knives have the chestnut handles. Kurouchi Gyuto has ho wood handle. Please e-mail me if you have any question.

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