Japanese traditional kitchen knives

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Kurouchi kintaroame yanagi knife!

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They are Japanese traditional hand forged blades with Japanese traditional handle. They are limited version. The hardness of these blades is between HRC 62 to 64

Kintaroame Kurouchi kaisaki yanagi knife 120mm
Single bevel, Kintarouame white steel,
Burnt chestnut handle
Blade 120mm Width 30mm Thickness: Tapered spine 2.8mm Total 245mm
JPY19,000 5 pc in stock

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