Watanabe 8 pc Japanese kitchen knife Click the photo! These are Japanese traditional kitchen knives Watanabe. These knives cut just like the well known traditional type Samurai sword. The set contains "8 pieces ": -Kaibou- (for strong works), Total length: 370mm Blade: 210mm Thickness: 5mm Material: Laminated white steel Handle: Ho wood -Sashimi- (for Sushi, slicing raw fish), Total length: 345mm Blade: 215mm Thickness: 2mm Material: Carbon steel SK-5 Handle: Ho wood -Kurouchi Mioroshi Deba- (cutting fish with bone), Total length: 330mm Blade: 195mm Thickness: 5.5mm Material: Laminated white steel Handle: Ho wood -Kurouchi Santoku-(almighty), Total length: 300mm Blade: 165mm Thickness: Tapered spine 5 - 1.5mm Material: Laminated white steel Handle: Ho wood -Petite- (cutting small foods), Total length: 240mm Blade: 120mm Thickness: 1.5mm Material: Stainless steel 1K6 Handle: Burnt chestnut wood -Kurouchi Ajikiri-(cutting small fish), Total length: 200mm Blade: 90mm Thickness: 3.2mm Material: Laminated white steel Handle: Ho wood -Mukimono- (paring vegetable and fruit), Total length: 220mm Blade: 105mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood -Kaiwari- (extracting meat from shellfish), Total length: 155mm Blade: 55mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood Each prices Kaibou US$125.00 Sashimi US$50.00 Kurouchi Mioroshi Deba US$105.00 Kurouchi Santoku US$120.00 Petite US$90.00 Kurouchi Ajikiri US$52.00 Mukimono US$35.00 Kaiwari US$15.00 Watanabe 8 pc Japanese kitchen knife set $592.00 WATANABE SPECIAL PRICE US$430.00 Last 1 set in stock Shipping your charge (Shipped Internationally)