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Watanabe 8 pc Japanese kitchen knife
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These are Japanese traditional kitchen knives Watanabe.
These knives cut just like the well known traditional type Samurai sword.
The set contains "8 pieces ":


-Kaibou- (for strong works),
Total length: 370mm Blade: 210mm Thickness: 5mm Material: Laminated white steel Handle: Ho wood


-Sashimi- (for Sushi, slicing raw fish),
Total length: 345mm Blade: 215mm Thickness: 2mm Material: Carbon steel SK-5 Handle: Ho wood


-Kurouchi Mioroshi Deba- (cutting fish with bone),
Total length: 330mm Blade: 195mm Thickness: 5.5mm Material: Laminated white steel Handle: Ho wood


-Kurouchi Santoku-(almighty),
Total length: 300mm Blade: 165mm Thickness: Tapered spine 5 - 1.5mm Material: Laminated white steel Handle: Ho wood


-Petite- (cutting small foods),
Total length: 240mm Blade: 120mm Thickness: 1.5mm Material: Stainless steel 1K6 Handle: Burnt chestnut wood


-Kurouchi Ajikiri-(cutting small fish),
Total length: 200mm Blade: 90mm Thickness: 3.2mm Material: Laminated white steel Handle: Ho wood

-Mukimono- (paring vegetable and fruit),
Total length: 220mm Blade: 105mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood


-Kaiwari- (extracting meat from shellfish),
Total length: 155mm Blade: 55mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood


Each prices
Kaibou US$125.00
Sashimi US$50.00
Kurouchi Mioroshi Deba US$105.00
Kurouchi Santoku US$120.00
Petite US$90.00
Kurouchi Ajikiri US$52.00
Mukimono US$35.00
Kaiwari US$15.00


Watanabe 8 pc Japanese kitchen knife set $592.00
WATANABE SPECIAL PRICE US$430.00 Last 1 set in stock
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