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Watanabe 8 pc Japanese kitchen knife
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These are Japanese traditional kitchen knives Watanabe.
These knives cut just like the well known traditional type Samurai sword.
The set contains "8 pieces ":


-Kaibou- (for strong works),
Total length: 370mm Blade: 210mm Thickness: 5mm Material: Laminated white steel Handle: Ho wood


-Sashimi- (for Sushi, slicing raw fish),
Total length: 345mm Blade: 215mm Thickness: 2mm Material: Carbon steel SK-5 Handle: Ho wood


-Kurouchi Mioroshi Deba- (cutting fish with bone),
Total length: 330mm Blade: 195mm Thickness: 5.5mm Material: Laminated white steel Handle: Ho wood


-Kurouchi Santoku-(almighty),
Total length: 300mm Blade: 165mm Thickness: Tapered spine 5 - 1.5mm Material: Laminated white steel Handle: Ho wood


-Petite- (cutting small foods),
Total length: 240mm Blade: 120mm Thickness: 1.5mm Material: Stainless Kintaroame steel VG2 Handle: Burnt chestnut wood


-Kurouchi Ajikiri-(cutting small fish),
Total length: 200mm Blade: 90mm Thickness: 3.2mm Material: Laminated white steel Handle: Ho wood

-Mukimono- (paring vegetable and fruit),
Total length: 220mm Blade: 105mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood


-Kaiwari- (extracting meat from shellfish),
Total length: 155mm Blade: 55mm Thickness: 1.5mm Material: Stainless steel SUS420J2 Handle: Ho wood


Each prices
Kaibou JPY12,500
Sashimi JPY5,000
Kurouchi Mioroshi Deba JPY10,500
Kurouchi Santoku JPY12,500
Petite JPY18,000
Kurouchi Ajikiri JPY5,200
Mukimono JPY3,500
Kaiwari JPY1,500

Watanabe 8 pc Japanese kitchen knife set
WATANABE SPECIAL PRICE JPY41,000
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