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Makiri knives
Fishery men like the knives. They use the knives for their every rough works. For example, cutting Tunas, cods, mackerels, jacks and some other fishes. You can use for cutting chickens also. And Some people use for hunting works and camping works as a utility knife. They have many hammer marks. It means hand made and strong edge. The traditional blade is quite different from its Western knives. First, it is a hand laminated blade with a very hard steel face (Rc62 to Rc64) laminated to a wrought-iron back. The use of very hard steel requires the soft back both for the damping qualities and to provide an element of toughness that the steel face alone would not have. Second, a traditional Japanese knife has a hollow face for faster sharpening and to make it easier to maintain flatness. Each prices Makiri 105mm JPY5,000 Makiri 120mm JPY6,000 Makiri 135mm JPY7,000 Makiri 150mm JPY8,000 Makiri 165mm JPY9,000 Makiri 180mm JPY11,000 In stock now Shipping your charge (Shipped Internationally)  |
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