|Japanese paring kitchen knife by Shinichi Watanabe.
|Click the photo!
It is for paring knife, also called Mukimono bouchou. Paring for vegetables,
fruits and ... You can use for Daikon Katsuramuki. They are final stock and will be finished soon.
Single bevel, Blade: white steel core with low carbon stainless, Handle:
#1Paring knife white steel Blade: 105mm
Width: 25mm Thickness: 2mm JPY7,800 1 pc in stock
#2Paring knife white steel Blade: 100mm
Width: 25mm Thickness: 2mm JPY7,500 2 pcs in stock
#3Paring knife white steel Blade: 75mm
Width: 25mm Thickness: 2mm JPY7,000 1 pc in stock
Burnt chestnut handle +JPY1,000
Shipping your charge (Shipped Internationally)