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Japanese Paring knife
Japanese paring kitchen knife by Shinichi Watanabe.
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It is for paring knife, also called Mukimono bouchou. Paring for vegetables, fruits and ... You can use for Daikon Katsuramuki.

>Paring knife white steel Blade: 105mm
Total length: 185mm Width: 27mm Thickness: 3mm
JPY7,800 in stock
Single bevel, Blade: white steel core with low carbon stainless, Handle: Ho wood


Burnt chestnut handle +JPY1,000

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