The Blade Craftsman It's great blacksmith knife like samurai sword Standard Knives Kitchen knife, machete...
watanabeblade.com

ŠThe other knives
Special | Standard | Professional
Japanese Paring knife
Japanese paring kitchen knife by Shinichi Watanabe.
Click the photo!


It is for paring knife, also called Mukimono bouchou. Paring for vegetables, fruits and ... You can use for Daikon Katsuramuki. They are final stock and will be finished soon.
Single bevel, Blade: white steel core with low carbon stainless, Handle: Ho wood

Paring knife white steel Blade: 75mm
Width: 25mm Thickness: 2mm
JPY7,000 SOLD OUT

Burnt chestnut handle +JPY1,000

Shipping your charge (Shipped Internationally)





To English top page Payment, Shipping... Biograph Contact Us

Copyright (C) Watanabe Blade. All Rights Reserved.