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|Japanese Paring knife|
|Japanese paring kitchen knife by Shinichi Watanabe.
It is for paring knife, also called Mukimono bouchou. Paring for vegetables, fruits and ... You can use for Daikon Katsuramuki.
>Paring knife white steel Blade: 105mm
Total length: 185mm Width: 27mm Thickness: 3mm JPY7,800 in stock
Single bevel, Blade: white steel core with low carbon stainless, Handle: Ho wood
Burnt chestnut handle +JPY1,000
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